Das Hotel allgemein
At Taj Exotica Resort & Spa, Maldives, your fantasy of an island paradise comes true. Just 20 minutes luxury speedboat ride away from the Velana International Airport, the resort is spread across the Emboodhu Finolhu Island in the middle of one of the largest lagoons in the Maldives, This postcard perfect getaway offers 64 sea view villas and suites that are luxurious and lavish. Enjoy sumptuous in-room and private dining experiences, and be pampered by our world-renowned butlers, who would be happy to create a lifetime of memories in this haven of tranquility.
Die Lage des Hotels
Taj Exotica Resort & Spa, Maldives is located on the exotic Emboodhu Finolhu Island, in the middle of one of the largest natural lagoons in the world. This tropical isle, once known as the Three Coconut Island', ornamented with pale white sand and crystal blue waters is lush with tropical flora. The resort is only 15-20 minutes away from Veland International Airport by luxury speedboat, available 24 hours.
Zimmer / Unterbringung im Hotel
The multi award-winning resort seamlessly extends the magic of the island's blessed natural beauty in its design even as it offers the finest in contemporary amenities and services. The luxuriously appointed 58 villas and 6 suites come with private Butler Service and are furnished in natural tones and textures that offer spectacular ocean views. The resort's luxuriously designed suites are perched over either lagoon or beach with nothing but endless blue ocean waters and glorious sunsets to block the view. The suites are palm-thatched, built of finest natural wood finishes on the exteriors and the interiors are delightfully appointed in classic Maldivian style.
Gastronomie im Hotel
Taj Exotica Resort & Spa is also renowned for its remarkable culinary experience, with a vast array of hand-picked Progressive menu items from all over the world. The resort proudly caters over 500 hundred different exclusive menu choices to soothe the guests' palettes presented in a creative, innovative style from "Farm to Plate."