All the safety and hygiene measures and protocols have been designed following the recommendations of the OMS and official sources and have been developed in alliance with the PreveriskGroup, a leading international company in food safety, hygiene and health, in order to ensure the best implementation of the measures and provide all guarantees and maximum confidence to our customers.
•Training for all hotel staff regarding new hygiene and prevention protocols.
•Temperature control at the beginning of the working day.
•Provision of protective equipment to ensure everyone'ssafety.
•Interpersonal distancing measures.
•Record of action staken to show due diligence.
•Interpersonal distancing measure between clients and employees.
•Roomkeys disinfection after each use.
•Specific hygiene measures in baggage management.
•Exhaustive cleaning of the rooms with virucidalproducts with special incidence in surfaces of greater contact like knobs, switches, doors and faucets.
•Washing of clothes and textiles with programs that guarantee maximum hygiene.
•Exhaustive cleaning and increase of frequencies of the common areas with special attention to bathrooms and areas of greater contact.
•Daily ventilation of all areas.
•Common areas equipped with numerous points of hydroalcoholicgel dispensers.
•Maximum capacities established to guarantee interpersonal distancing measures.
•Air cleaning and purification system.
•Hydroalcoholicgel points at all entrances to restaurants and bars.
•Limited capacity in restaurants and bars.
•Establishment of a minimum distance of 2 meters between tables.
•Tables and chairs disinfection after each use.
•Cleaning of kitchenware and facilities with disinfectant products at the end of each service.
•Prioritization of table service and show cooking.
•Personnel equipped with personal protective equipment.
•Furniture redistribution leaving a minimum distance of 2 meters between sunbeds.
•Limited capacity in the pool area.
•Intensification of the maintenance and cleaning of the pool water to guarantee its optimum quality.
•Increase in the frequency of cleaning and disinfection of the pool area and its furniture.