Informationen des Hoteliers zu Corona-Maßnahmen
Update: 2021-04-03
• Personnel Training
• Cooperation with local private hospital
• Installation of protective sneeze-guard at the reception desk and the breakfast buffet
• Frequent cleaning and disinfection with approved Ecolab products in all areas of the hotel and at the high contact points
• Contactless transactions (e-check in, Menu through QR Code)
• Availability of dispensers with antiseptic liquid in all the areas of the hotel
• Provision of PPE for all staff / available for customers as well free of charge
• All staff follow Good Personal Hygiene Practices and are being daily checked for body temperature
• Serving breakfast at the buffet by our staff without the customer coming in contact with food and utensils
• Floor markings for maintaining safe distances at the reception, bar and the breakfast
• Provisional measurement of body temperature for customers upon arrival
• Disinfection of rooms using approved Ecolab products and fogging machine
• Disinfection of keycards
• Enhanced ventilation of all areas
• Safe distances between furniture in all areas
• Food & Beverage: strict implementation of ISO 22000 (HACCP)
• Maintaining safe distance between customers and personnel
• Enhanced flexibility of the cancellation policy and where possible not charging cancellation fees
• Constant monitoring and follow up of the implementation of all the protective measures –and updating any new requirements in cooperation with the authorities
