Varieté Dracula's

Schaurig, lustig, sexy: erstklassig!

Der ganze Riesenspass beginnt mit einer 'Geisterbahnfahrt' ins Lokal. Dann folgt der erste Teil des Programmes der erstklassigen Künstler, Schauspieler und Sänger. Anschließend wird das leckere Menu serviert (wobei glaube ich nur die Getränke nicht im Preis enthalten waren...bin mir aber nicht 100%tig sicher), bevor es mit dem zweiten Teil des tollen Programmes weitergeht. Wer auch nur ein bißchen Sinn für derart Unterhaltungen hat, wird diesen Abend bestimmt nie mehr vergessen...und das, trotz dieses atemberaubenden Landes mit den vielen 'Weltklasse-Naturhighlights'!!! Hier ein Beispiel, welche Gaumenfreuden die Küche zu bieten hat: Dracula's Cabaret Restaurant offers a quality 3 course meal, with a choice of 5 main courses. Vegetarians are fully catered for. Our professional kitchen team source local ingredients where possible and fresh, seasonal produce is always used. Dracula's is fully licensed (No BYO) with drinks at lounge bar prices and our graveyard cocktail lounge offers an extensive range of exotic cocktails. We also have a terrific selection of non alcholic cocktails. No wonder we are the Winner of the 2005 Victorian Tourism Awards for 'Best Tourism Restaurant' (If you have any special dietary requirements or suffer form any food allergies, please inform our box office when making your booking. We ask you also make yourself know to your waiter on the night.) September 2006 Evil Entree Spinach and Ricotta Agnolotti Delicious pasta filled with spinach and ricotta cheese finished with a creamy pumpkin pesto sauce, and shaved parmesan cheese. (Vegitarian) Mains - Your choice of the following..... Bloodsucking Beef Char-grilled Porterhouse with whipped garlic mash, broccoli tossed with pine nuts and drenched in a red wine sauce. Satan's Atlantic Salmon Pan-fried fresh Tasmanian Atlantic Salmon served with a coconut rice and wok-fried bok choy, topped with a spicy mango coulis. Slaughtered Lamb Noisettes Grilled Lamb Noisettes, flavoured with a rosemary, garlic and a scattering of salt and pepper, served on top of a creamy potato mash, with green and yellow beans, drizzled with old port wine and mint pesto jus. Creepy Cajun Chicken Succilent chicken breast rubbed in Cajun spices, served with a lime mayonnaise. Non Carnivorous Curry Selected seasonal vegies cooked in mild curry, prepared in traditional 'claypot style' with authentic spices. Served with Savory Pilaf (rice), pappadam and mango chutney. Served in a..... custom skull bowl. Dessert Chocolate Death A Decadent Milk Chocolate Coffin with a sinfully smooth mascarpone, strawberry and cracked pepper filling, topped with strawberry soaked in balsamic. This is our unique, signature desert, using the best Belgium chocolate garnished with a custom white chocolate tombstone. To die for! Prices – 2006 Tuesday to Friday: $57.00 per person Saturday: $63.00 per person Bookings Hotline - 03 93473344 - Arrival time 6.45pm - 7pm Und hier die Internetadresse zum Buchen: https://www.draculas.com.au/melbourne_victoria/bookings2.asp Weiteres bei Bedarf unter 'www.australienbaer.de' Lagebeschreibung: 100 Victoria St. Carlton Melbourne 3053 Hinweis/Insider-Tipp: Winner 2005 Victorian Tourism Awards 'Best Tourism Catering Hospitality Venue'