Informationen des Hoteliers zu Corona-Maßnahmen
Health First! Certification
HACCP (Codex Alimentarius) Certification
Certified Doctor for covid-19
Certified administrator for covid-19
Certified personnel for covid-19
General measures for Accommodation
Arrival and departure times are based upon government instructions regarding Covid-19. Check – in: 15:00 & Check – out: 11:00
All common hotel areas are disinfected in regular times. Signs are placed in order to maintain safety distancing.
Hotel’s pools operate with maximum occupancy based upon pools coverage, according to Covid-19 directives. Pools will be checked every four hours for chlorine levels and every eight hours for Ph levels.
Sunbeds on pools and beaches will be disinfected after each use and placed in set distance according to directives.
All food and beverage will be offered to guests in order to avoid use of public utensils. One-use utensils and glasses will be provided wherever possible
We keep all food safety measures described in the Codex Alimentarius of HACCP for delivery of ingredients, food processing and servicing to the guests.
We keep all distances for tables and chairs as instructed by the directive for Covid-19, in order to avoid overcrowding.
All hotel rooms are properly disinfected prior to guests’ arrival as directed for Covid-19
Guest safety rules
The check – in will be done online prior or at the arrival of the guests to the hotel’s premises, and will be certified by check of their according official papers.
Clear signage is placed in all hotel facilities for proper distance keeping and maximum number of guests per facility.
Antiseptic dispensers and information sheets will be posted in all public areas of the hotel.
Proper medical kit will be available in case of Covid-19 case.
Insulated rooms have been prepared to host suspected cases of covid-19
During guests’ accommodation, all linen change and room cleaning will be held upon guests request to the reception, as described in the Covid-19 directives.
The housekeeping department is always ready for extra cleaning and disinfecting for all public areas and rooms
Personnel that contact guests have been properly trained for all Covid-9 directives and keep the health and safety measures.
The hotel manager, and managers for each department, are always available to conversate with guests for any suggestions or comments in order to have a better and safer operation of our business
The following departments will not operate in order to keep the health & safety measures and avoid overcrowding
The following departments will operate with appointments from the reception in order to keep the health & safety measures and avoid overcrowding